Over the course of our long history, we humans have from time to time taken it upon ourselves to designate some animals as pests, and to declare that they must be controlled. Our reasons for wanting to exert our authority over these animals are myriad, but generally boil down to the idea that the animals are either eating or damaging something, and we would prefer that they discontinue doing so.
We have attempted to control pests in a
bunch of different ways. One of which is the introduction of predator species,
in the hope that they will predate upon our pests and send them packing. It’s
an idea that looks good on paper, sounds even better around a conference
table, but is all too often disastrous in practice.
Today we are going to take a look at some
of these introduced species (sometimes referred to as “biocontrols”) with an
eye toward understanding what they were meant to do versus what they actually
did.
We’ll begin with one of the most notorious.
Cane Toad (Rhinella marina)
But here’s the problem. Cane beetles
inhabit the top couple of feet of a sugarcane stalk and cane toads live on the
ground. Sugarcane stalks are about 12 feet tall while cane toads can barely
jump 18 inches. So, cane beetles and cane toads almost never met face-to-face,
and the grand plan that imagined the toads snacking on the beetles never came to
pass.
What did come to pass, however, was that
the cane toads, being hungry and carnivorous, went ahead and got busy finding
dinner anyway. They ate (and continue to eat) insects, sure, but other animals
on their daily bill of fare include lizards, other toads, frogs, small snakes,
small birds, the eggs and young of all of the above, and pretty much anything
else they come across that will fit in their mouths. And they have big mouths.
The officials who introduced the cane toads
saw what beasts were up to, but told people that they needn’t worry. “People,”
they said. “You needn’t worry. There are plenty of larger predators around to
deal with the toads. Things look somewhat bleak now, it is true, but everything
will be wrapped up lickety-split. Go on about your business.”
That’s when another problem sprang up. Or
at least seemed to spring up, because surely the well intentioned mullet-heads
in charge of the toad project were aware ahead of time that cane toads are
toxic. Like way toxic. Like the sort of toxic that kills almost anything
that ingests it.
Cane toads have special glands (called
parotoid glands) above their shoulders that are positively brim-full with
slick, milky-white bufotoxin. The stuff is so poisonous that the Choco Indians
of Central America used to dip their arrowheads in the stuff to make them extra
deadly. But wait, there’s more! The little buggers are poisonous at every point
in their lifecycle, from tadpole to adult toad. Even their freakin’ eggs are
toxic. People often lose family pets to bufotoxin, and there have been recorded
cases of toddlers and even adult humans dying from the poison.
Long story short, cane beetles are still
here, native species that haven’t had enough time to adapt to cane toads are
disappearing by the mouthful, and cane toads continue to reproduce to the tune
of 25,000 or more eggs per clutch. And in Australia alone, where 135 cane toads
were released in 1935, there are now an estimated 1.5 billion of them hopping
about.
Rosy Wolfsnail (Euglandina rosea)
Yes. Snails can harm entire ecosystems.
Particularly the rosy wolfsnail, also known as the “cannibal” snail.
These menacing predatory mollusks are
native to the southeastern United States. They are, insofar as the general run
of snails is concerned, enormous. Their shells can be three inches long
and nearly two inches up and down. Viewed as they are, in situ as it were, as
they snail about in the undergrowth, rosy wolfsnails are actually quite pretty.
Those big fusiform shells of theirs are colored in lovely shades of pink and spiral
into delicate points front and back. Their shells are also so thin as to be
nearly transparent. If you look closely you can see the snail’s body wiggling
around in there, which is pretty cool.
Using their lips, which they can elongate
something like tentacles, they follow the mucous trails of their intended prey,
and because they are one of the true speed demons of snaildom, it is usually a
short chase. Once they have captured their unlucky victim, they pin it down and
extend their specialized radula (think of a radula as something akin to a
tongue dressed in plate mail) directly inside the creature’s shell. (Check out this video.)
The radula has inbuilt utensils in the form
of both a beak and teeth, which the wolfsnail uses to slice and dice its victim’s
body into a slurry, before slurping it down the ol’ gullet like someone sucking
Jell-O through a straw. Unless, of course, the snack-snail is on the tiny side,
in which case it is simply swallowed whole.
But, yes, the insatiable wolfsnails ate every
other species of snail found on the islands, including – tragically – the
Hawaiian tree snail (Achatinella apexfulva), a creature that was unable
to adapt to the speed and ferocity presented by the new predator in its midst.
The tree-snail buffet went on unabated until New Year’s Day of 2019, when the
last known member of the species died in the hutch where it had been born, at the University of Hawaii at Mānoa.
Okay, So Now What?
It is an unfortunate reality that invasive
or hastily introduced species are very difficult to get rid of, once they have
established a foothold in a new environment. No matter what people say,
targeted eradication programs almost always end up killing species that we were
better off having around.
Answers are hard, but we can't just give up.
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